Whoa! You know, it wouldn’t take much for an Italian kung fu movie to be the best Italian kung fu movie, so why set the bar so high? I don’t think anybody else is coming. First of all, I’d be happy to address any reservations one might have, as I did, based on the title. Despite its somewhat foggy thematic resonance, The Forbidden City is “Chinese restaurant name” generic and may resurface unpleasant memories of The Forbidden Kingdom, the Jet Li versus Jackie Chan anticlimax which happened to be the Hollywood debut of Liu Yifei, who’d go on to play Disney’s Mulan in 2020, doubled by stuntwoman Yaxi Liu, the star of The Forbidden City. Capisce? As we find, “Forbidden City” is the name of a Chinese restaurant in the movie, but it could also refer to its primary setting of Rome, upon which Liu’s wayward character Xiao Mei eats, prays, and lays a heavy beating, and that’s only barely a joke. Fair warning (or invitation): the spice level here is “Korean.” We’re not talking CG blood and the weightlessness of mild American fare nor the horror-hewn sadism of Indonesia. It’s roughly comparable, I’d say, to The Man from Nowhere. Guys, do not fight in a Chinese kitchen, where there’s grills and frying oil and – oh, God – cheese graters. There’s a bone break so severe I yowled. Mei is hardcore, animated by rage and, to borrow a useful term, too angry to die. … More Rip and Tear | The Forbidden City (2025) Review